As we close out 2020 we find ourselves still socially distancing. For most of us, this has meant wearing masks (not seeing smiles), staying home (not seeing friends and family) and an overall reduction in social activities (a little more loneliness).
During this challenging time, let's remember to reach out to those that might be feeling the impact of this more than others. Sometimes spreading joy can be as simple as sending someone a note or a thoughtfully colored picture.
Join PFC this holiday season as we drop off a little joy to the residents of Lombard Place Assisted Living & Memory Care. Write your own message, create a drawing, or download a carefully selected template from the PFC website and drop it off at the PFC Dropping Off Joy dropbox (see details) by December 21st and we will deliver it for you! You can even include your contact information if you'd like to receive a response from your recipient.
Let's drop off a little joy to our neighbors in need as we say goodbye to 2020!
DROP OFF BY DATE: December 21st
DROP OFF LOCATION: 219 S. Martha St. Lombard
As you may know, when the shelter in place order began in Illinois we created the PFC Virtual Farmers Market, a directory that promoted as many local farmers and food vendors as we enter one of their usual most busy times of the season.
One of our most recent participants in the PFC Virtual Market is Southside Blooms- a farm-to-vase florist CSA on the Southside of Chicago who provide unique and fashion-forward floral arrangements delivered to your door while maintaining an uncompromising dedication to both the environment and their surrounding communities.
From their website, “Our urban chic designs draw from the resources and creative inspiration of the inner city– where all our blooms are grown. Every purchase directly contributes to job creation for at-risk youth and young adults in some of Chicago's toughest neighborhoods. Our flowers are "beyond-organic" because we use ZERO pesticides, herbicides, or synthetic fertilizers, while these toxic chemicals are standard for the rest of the industry.”
We are excited to learn that Southside Blooms offer their flower CSA to the DuPage community and we strongly recommend that you support them.
We also will be raffling off TWO Southside Blooms CSA memberships to any new Owner or referrer in the month of June IF we reach 30 new PFC Owners by June 30th.
All you have to do to be eligible is either refer a new Owner or become a new PFC Owner.
Help us reach our goal by referring or becoming a PFC Owner and you might have a summer of locally grown flowers delivered to your door!
Dear Prairie Food Co-op Community Members,
For more than 170 years, cooperative organizations have celebrated human diversity and brought people together to achieve aspirations through empowerment and inclusion. As a cooperative business, Prairie Food Co-op is dedicated to following and promoting the core principles of cooperative business known as The Seven Cooperative Principles. Principle seven is “Concern for Community”. As such, we cannot look away from what has been happening without wanting to explicitly restate our core values of racial equity in an empowered community context.
We are proud that Prairie Food Co-op has established policies already in place that acknowledge and attempt to remediate community inequality through engagement and awareness which can be viewed below.
While words are not enough, we feel that it is important to officially state that equality, justice, and the ever-present need to eliminate systemic bias and racism are inherent to Prairie Food Co-op’s values. Prairie Food Co-op fully supports the Black Lives Matter movement and the plea for visibility and justice that it calls for. We are committed to democratic organization, food justice, anti-racism and building a more cooperative society.
We invite you to continue this work with us, demanding better for those who have been marginalized. Our Board has committed to making individual donations to Chicago Black Lives Matter and invite you to do the same, or consider a donation to another local black-led organization of your choosing - this is a great list.
Prairie Food Co-Op Board of Directors
Prairie Food Co-op Policy Register
Policy Type: Board Process
Policy Title: C3 – Statement of Principles
Last Revised: March 19, 2019
For more than 170 years, cooperative organizations have celebrated human diversity and worked to bring people together to meet needs and achieve aspirations through empowerment and inclusion. The Cooperative is committed to our democratic organization, food justice, anti-racism, and building a cooperative society.
The Board is committed to the development of policies and strategies that will sustain our communities over time, including: supporting environmentally and economically sustainable food systems; building a vibrant, connected, cooperative community within and outside of the boundaries of our storefront; meeting community needs; and strengthening area diversity through products, services, and education.
Accordingly, the Board will:
- Ensure that no policies are implemented that jeopardize the Cooperative’s commitment to inclusion and anti-discrimination.
- Ensure that our doors are open to all persons, without overt or subtle discrimination.
- Ensure that people from a diversity of backgrounds feel comfortable shopping at, working for, or participating in the Cooperative.
- Ensure that the Cooperative is committed to treating all jobs and all employees with dignity.
- Ensure that the Cooperative upholds the values of equality, solidarity and caring for others.
- Uphold the Cooperative’s commitment to being a welcoming business and empowering community enterprise. The Board seeks to be a positive resource and influence, presenting opportunities for constructive dialogue and collective actions for change, and to explore ways to reach beyond our walls, advocating for policies that will contribute to democracy and equality, advance human rights, and support environmental sustainability.
- Value respectful dialog,debate, and participation as expressions of economic democracy.
- Ensure that our Cooperative provides products and services that are accessible and appealing to the broader communities.
This policy will be monitored annually through Board self-evaluation.
Our System is Broke, But We Can Help Fix It.
As the effects of COVID 19 profoundly alter our lives and shake up the way we do almost everything, we are reminded that our current food system is unsustainable.
Many meat processing facilities across the nation are either closing down or rife with COVID 19 infections. Despite having some of the most fertile soil in the world, a large majority of produce sold in most Illinois grocery stores travels thousands of miles to get here while the profit these stores makes travels thousands of miles away from our community. And most of the food we buy at chain grocery stores are overly saturated with harmful chemicals, preservatives, pesticides, hormones, and other contaminants that have no business being in or on the food we and our families eat.
Environmentally, economically, and nutritiously- this system is unsustainable.Read more
This is why food co-ops are important. We understand that supporting as much local food as possible is not only beneficial to OUR community, but having a vibrant, robust local food infrastructure protects us all from crises like we are experiencing now.
We have plenty of local farmers and food producers, but conventional grocery stores simply will not work with most of these small businesses. However, this is what food co-ops do best: providing a marketplace for locally and sustainably produced, clean, nutritious food.
But we can't do this until we can open our doors. This is why we need you to join the nearly 1100+ of your friends and neighbors who have already joined our ranks to realize our dream of building a community-Owned grocery store where we buy the food we want and a large majority of the profit stays here in our community. PFC Owners are the building blocks of what our grocery store will be and we cannot open without more of our community stepping up and becoming Owners.
We ask you to please step up for your community by becoming a Prairie Food Co-op Owner today.
Cooped up in the house and looking for something creative to do? Need an activity to keep you and your kiddos occupied? Well break out your crayons, coloring pencils, or- dare we suggest- paints and get in touch with your artistic side! Whether you're a John Singer Sargent, a Georgia O'Keeffe, or maybe even closer to a Jackson Pollak, we want to see your creations!
Just print out one or all of the above coloring pages (just click on the image), get your coloring on, and then post a pic of your creation(s) on your social media while tagging Prairie Food Co-op. We'd especially love it if you include you and/or your kids (even furry kids) in the pics, because people LOVE pics of people (especially kids and pets) even more than they like pics of fancy art!
Jeremy Nash published PFC Presents Ask A Chef with Culinary Confidante in News 2020-03-31 20:44:30 -0500
Check out PFC's Ask a Chef with Culinary Confidante Series, a collection of all the Ask A Chef videos that covers a plethora of kitchen related topics that were originally presented live. Whether it be talking about pantry ingredients, spices, or ingredient substitution, Chef Crystal has you covered. We guarantee that you'll be informed and entertained.
May 19 2020
Ask a Chef: The Right Tool For the Job
(Skip to the 3:00 minute mark to skip the intro)
Did you know that a dull knife is more dangerous than a sharp knife?
Check out this FINAL Ask A Chef episode to learn more about kitchen knives and other culinary gadgets. Chef Crystal of Culinary Confidante reviews what tools she recommends you keep on hand for a well-equipped kitchen. She also shows us a few of her favorite kitchen toys + answers many questions from the audience!
May 5 2020
Ask a Chef: Reducing Food Waste
(Skip to the 3:00 minute mark to skip the intro)
Did you know that the average person wastes more than his or her own body weight in food each year? Check out our 7th(!) video in our Ask a Chef Series to find out what you can do to reduce your food waste. Watch Chef Crystal of Culinary Confidante review best practices for managing the food you buy to reduce and/or eliminate waste.
She also gives us a few produce prep tips and touch on different ways that you can actually use your food waste.
April 28 2020
Ask a Chef: Making the Most of Pantry Ingredients
(Skip to the 3:00 minute mark to skip the intro)
Check out this installment of Ask A Chef for some pantry inspiration as Chef Crystal of Culinary Confidante gives us a few tips on what to do with the items in the back of the cupboard, including a few recipe ideas. She also covers what items you should be shopping for to reduce trips to the grocery store while still cooking a varied menu.
She also answers questions from her viewers!
April 21 2020
Ask a Chef: Storing Produce & Keeping it Fresher for Longer
Chef Crystal of Culinary Confidante discusses ways that you can make the produce that you're already buying last longer. Crystal covers where to store your produce as well as what type of container it should be stored in. She also shares a few of her tips for regrowing foods right in your kitchen, no special equipment needed!
(Skip to 2:20 to get to the beginning of the show.)
April 14 2020
Ask a Chef: Salad Dressings
Check out Prairie Food Co-op's fourth installment of Ask of Chef with Culinary Confidante: Salad Dressings.
Using ingredients that you likely have in your pantry already, Chef Crystal discusses (and show us!) how to make a basic vinaigrette along with a few variations. Crystal also covers dressing pairings for different salads as well as how to make an emulsion. Not sure what an emulsion is? Check this out to learn more!
April 7 2020
Ask A Chef: Recipes- Tips, Substitutions & Improv
Join chef Crystal of Culinary Confidante for part three of our Ask a Chef series where she talks about recipes. In this installment she covers the basics of following a recipe as well as what to look for when browsing recipes online including how to know if you’ve found a good recipe. Crystal also discusses recipe adjustments and substitutions- especially helpful during this time of limited grocery shopping. Check it out!
March 31 2020
Ask A Chef: Spices with Culinary Confidante
Watch Crystal of Culinary Confidante walk through her spice cabinet and discuss what to do with certain spices as well as which spices to regularly keep on hand. This was very fun and very informative. We also got to witness Crystal deal with a potential disaster like a pro. Come for the information, stay for the fun!
Welcome to the PFC Virtual Farmers Market, a registry of our local farms, CSAs, artisans, and small businesses. These are the producers and vendors that PFC will want to provide a marketplace for when we are open and these are the types of businesses you would likely see at a farmers market. Please support these businesses since their business models are affected by social distancing and they need the support of their community more than ever, especially with market season approaching.
If you are one of these businesses please fill this out, or if you know of a one that belongs here please send them a link to this page so they can enter their info.
Jeremy Nash published Ruff Ticketing in CANCELLED - Fresh Food For Furry Friends Workshop @ Ruff Life - March 25 2020-02-25 21:58:19 -0600
Jeremy Nash published PFC's December To Remember Particpating Local Businesses in PFC December to Remember 2019-11-26 00:51:08 -0600
Rosemary and Jeans is a fresh, casual restaurant. This beautiful white house on Main Street is the perfect place for families to gather for an affordable, scratch made meal. With a subtle nod to their Northern Italian family, simple pastas, fresh salads and classic entrees- complimented with some American favorites- will please each generation of your family.
Babcock's Grove House is an intimate Lombardian-family-owned and operated restaurant located in the heart of downtown Lombard, IL. Babcock's offers a hybrid service style, quick counter service by day, relaxed full service at night. All menu items are made from scratch daily using primarily local, seasonal ingredients.
Fringe A Boutique Salon is a family of hair specialists who are passionate professionals committed to delivering the finest salon experience in our chic, soothing space. Fringe is located in downtown Lombard, yet with a ‘City’ Salon feel.
Ruff Life is a family-owned all-natural pet supply shop committed to serving their community by providing the highest quality food & treats around. Their edibles will always be free from wheat, corn, soy & by-products so you can give the best to your best friend.
Pick one of 3 wines (Californina Cabernet Sauvignon, Cabernet Syrah, Chilean Sauvignon Blanc). All wines are crafted by Michelle Coppedge, PFC Owner and Lombardian, from award winning vineyard wine kits. The fun name of Wubby Wine is an ode to her love of dogs, particularly her previous Pug Stubby, aka Wubby. We hope you can enjoy these delicious wines over the holidays!
Marche, located at 496 Main St. in Glen Ellyn, offers cheese, charcuterie, wines, craft beers, spirits and a distinctive array of complements. There are cheese plates, sandwiches and lunch boxes to eat in, share or take home; and artfully arranged cheese and charcuterie boards for parties and special occasions.
Alter Brewing Company is a craft beer brewery located in Downers Grove, IL. Alter welcomes all people interested in unique craft beers and its vibrant culture to come and share the experience with others who share your passion for delicious beer, amazing company, music and of course… fun.
Righteous Kitchen believes that a great meal, like great Rock & Roll, should make you pump your fist and raise your lights too. They want you to experience the flavors, the excitement, the smells of a positively righteous meal prepared fresh each day just for you!
Yoga & Ayurveda is a local community based studio that is grounded in the traditional 8 limb path of yoga. Their teachers teach their own style and create their own sequences. They offer Vinyasa, Prenatal, Iyengar, Therapeutic, 50+, evening and early morning classes.
MORE Brewing Company is a craft brewery located in Villa Park that specializes in NE style ales, sours and stouts as well as offering a full menu of unique and delicious appetizers, sandwiches, salads, and entree items.
Brewpoint Coffee not only provides freshly roasted coffee & pastries but they are a company that creates and empowers authentic community spaces through their coffee.
Paradiso encourages effortless style, a memorable experience and a brand to bond all types of women together. Paradiso is a place to shop versatile, affordable fashions for all walks of life and gifts for the women who inspire you the most. Their mission is for you to be able to embrace your inner beauty and connect the joy of style to your authentic self.
Most of us know that April showers bring May flowers. But what do May flowers bring? PFC Yard Sign Fun!
As we near the end of May the weather is warmer, the flowers are in bloom and Prairie Food Co-op signs are on display.
We loved seeing everyone's yard sign photos so much last summer we're doing it again!
Share the sunshine, the flowers and a little joy this spring by posting a picture of your PFC yard sign and tagging our Facebook and/or Instagram pages.
Now more than ever, it's especially important to support local food. Show your community that you support Prairie Food Co-op by proudly displaying one of our fabulously attractive yard signs.
If you're a PFC Owner, just sign up for a FREE PFC Yard Sign to join in the fun.
Not an owner yet? Become a PFC Owner today (for just $10 down!), sign up for a free PFC yard sign, and you'll get a visit from our yard sign fairy too!
Jeremy Nash wants to volunteer 2019-06-14 14:59:24 -0500
Show your Owner pride with a yard sign and pique the curiosity of your neighbors.Become a volunteer
You can be one short conversation away from recruiting another Owner!
We would like to see a sign in every yard, so we are gladly giving yard signs to every willing Owner. Each sign costs us about $10 to produce, so please consider making a donation on the next screen to help alleviate the cost to the co-op. However, if you can't pitch in right now, that's OK too. The important thing is helping us spread the Prairie Food word.
Enter your address below and we will get a sign to your yard usually within a week!
The more volunteers we have out front and behind the scenes, the faster we reach our upcoming milestones like securing our store location, beginning our capital campaign, and opening our doors!
Here are some current volunteer opportunities:
- Tablers – One of the most fun ways to grow our owner ranks, you’ll stand behind our table with a seasoned tabler at a farmers markets, info sessions, or other events. You'll be talking to potential PFC Owners about why they need to join the PFC family and current Owners about our current news and plans.
- Event Organizers – We need folks who'd like to help organize events – from securing venues to coordinating day-of details.
- Co-op Ambassadors – Reach out to businesses, nonprofits, community groups, town leaders, and existing owners. Find out where we can host a table at an event, farmers market, or appear at a Co-op house party.
- Teach a Class – Do you have a skill or talent to share? Maybe you have gardening expertise, amazing canning skillz, maybe you're a fermenting genius, or are knowledgable about another DIY activity? We make it fun and easy to share your knowledge with our community!
- Spreadsheet, CMR, or other organizational tech skills – If you know Google Drive or have worked with CRM tools like Nationbuilder, Salesforce or others, we can use your talents!
- Web & Graphic Design – Our website and visual promos are always in need of updating. Please let us know if this is your thing!
- Hustling (the good kind) - Maybe you'd just like to hand out some brochures or somewhere for a few hours or commit to a task that isn't so involved. We have many tasks that don't take much of time commitment that could fit into your schedule.
To get started, please fill out our Volunteer Form. This is a painless and easy way to help us decide the best way you can help YOUR community Owned grocery store. Don't worry, if you'd like to branch out of your comfort zone, we'll work with you.
If you'd like to just cut to the chase you can email our Outreach Coordinator, Jerry at firstname.lastname@example.org.
This is hard work, but it's fun! Join the fun by volunteering today!
We are thrilled to announce that we are pursuing the development opportunity at 101 - 109 S. Main St. in Lombard. We will soon submit our proposal to the Village of Lombard to secure this location in partnership with a local development firm. Our proposal is in response to the Village's request for proposal (RFP) for the site.
We love this location for its unique history, accessibility, proximity to the downtown corridor, and its ability to deliver on our mission to create a local, sustainable and connected food community. After completing two separate professional market studies and reviewing alternate sites, we also know this location is the best performing option for Prairie Food Co-op.
Please sign your name to our petition of community support. We need our Owners and entire community rallying to make this future home a possibility. Share this link with your family and friends, neighborhood groups, trustees, and favorite local businesses.
Prairie Food Co-op started as a community conversation to bring a cooperatively owned grocery store to DuPage County and has grown into a thriving organization of 750+ owners working together to open a brick-and-mortar marketplace for locally grown food and products. PFC will not only bring quality food to our tables but will provide fair paying jobs, focus on sustainable practices, and drive business within the local economy. Thank you for your continued support as we begin this exciting chapter in our story!
For more information, we invite you to join our public community gatherings and watch our website and Facebook pages for additional details. To connect with us, email email@example.com,301 signaturesAdd Signature
A committed group of volunteers have been working to build Prairie Food Co-op since mid-2012. It takes, on average, 5-6 years to open a food co-op and we are on track to open within that timeframe. Along the way, we have received many accolades, including a competitive $10K grant based on the strength of our organization and leadership. We recently visited our mentor co-op, Common Ground Food Co-op (CGFC) in Urbana, and were reminded of why we are doing this. Here we will share why we are working hard to open Prairie Food Co-op - a grocery store that is so much more!Read more