Ready to stir up something new? 

Discover how simple and satisfying it can be to make your own plant‑based yogurt and small‑batch jam

In this interactive demo, you’ll:

• Learn step‑by‑step techniques for creamy, dairy‑free yogurt

• How to make a seasonal jam using fresh produce

• Get tips on flavor combinations & storage

With a small, friendly group setting, there’s plenty of time to ask questions, practice new skills, and connect with other food lovers in our community.

Ticket: $40

Seats are limited, register today

About Sharon Cline, MD

As a Cardiologist, I spent my career advising patients on how to improve their diets to both prevent and manage their heart disease, high blood pressure and cholesterol issues. I always knew what we ate contributed to disease but it wasn’t until I pursued extra training in Integrative Medicine that I learned about the power of food to manage disease and maintain good health. I dreamed of having a business where I would cook alongside clients, guiding their nutritional choices towards a primarily whole food-plant based diet. So I decided to attend culinary school to learn classic cooking techniques. I love to learn and I bet you do too, which is why you’re here. I’m looking forward to cooking with you!