Join Chef Ernesto from El Molcajete Sauces for another immersive, cultural culinary class. 

In this hands-on class, you'll learn the history of Oaxacan tradition & cheese-making. Chef Ernesto will walk you through the process of making queso fresco & quesillo, using simple & natural ingredients. Everyone will taste the cheeses with warm tortillas, El Molcajete's signature salsas, and experience a community connection, gathering to share stories, culture & connection around the table at the end of class

Class size is limited, so register today!

Seats are limited; register here!