Tuesday, August 25, 5:30–7 pm 

$35, Register here!

In this class, you'll:

• Learn the history of Oaxacan tradition & cheese-making

• Learn the process of making queso fresco & quesillo, using simple & natural ingredients

• Taste different cheeses with warm tortillas, El Molcajete signature salsas or mole, and seasonal garnishes

• Experience community connection: everyone will gather to share stories, culture & connection around the table at the end of class