Learn how to preserve your garden's abundance with our Water Bath Canning 101 class led by Chef Sharon from Chef at Heart 🌱
📅 Wednesday, Aug 12
⏰ 6–7:30 PM
📍 Prairie Food Co-op
Learn the basics of safely canning pickles, jams, and more so you can enjoy what you've grown in your garden after the season ends
Seats are limited, register today!
WHEN
August 12, 2026 at 6:00pm - 7:30pm