
About the class
Overwhelmed by meal prepping and planning? Want to learn ways to prepare a variety of seasonal fall vegetables?
In this class, you will learn techniques and steps to help make meal prepping this fall a breeze. Chef Sharon from Chef at Heart will demonstrate three meals featuring fall vegetables, including a hearty chili.
Come hungry and leave with containers of food!
📅 Wednesday, October 7
⏰ 6:00–7:30 PM
📍 Prairie Food Co-op
Seats are limited; register here!
WHEN
October 07, 2026 at 6:00pm - 7:30pm
