Turn your garden's abundance into year-round goodness with our Water Bath Canning 101 class led by Chef Sharon from Chef at Heart 🌱🥒🍓
📅 Thursday July 30
⏰ 6–7:30 PM
📍 Prairie Food Co-op
Learn the basics of safely canning pickles, jams, and more so you can enjoy summer’s flavors long after the season ends!
Seats are limited, register today!
WHEN
July 16, 2026 at 6:00pm - 7:30pm