Turn the season’s freshest vegetables into delicious, crunchy pickles!

Join Melissa’s Kitchen, Inc. at Prairie Food Co-op for a hands-on introduction to the art of quick pickling. We’ll work with a variety of seasonal vegetables and learn how to transform them into flavorful refrigerator pickles (no canning required)!

You’ll learn the basics of quick pickling, taste a few recipes, and customize your pickles with different herbs, spices, and flavors. Then you’ll roll up your sleeves and make your own jar to take home.

Each student will take home:

-A quart of homemade quick-pickled seasonal vegetables

-A small recipe booklet with recipes and ideas to continue pickling at home

This is a hands-on class, so come ready to chop, mix, pickle, and taste! It’s a fun way to preserve the flavors of the season and add something bright and delicious to your meals.

No prior cooking or pickling experience necessary!!!